KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №55 Russian gingerbread Gingerbread

№55 Russian gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.71 396.18 353.25 196.30 
Natural honey7.97 178.28 158.96 88.33 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.54 79.23 70.65 39.26 
Granulated sugar3.54 79.23 70.65 39.26 
Melange0.80 17.82 15.89 8.83 
Sign up0.21 4.63 4.13 2.30 
Dry perfume0.0621.39 1.24 0.69 
Baking soda (E500(ii))0.0531.18 1.05 0.59 
Total33.89 757.96 675.83 375.56 
Output