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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №65 Creamy gingerbread → Gingerbread → Home

Homemade recipe №65 Creamy gingerbread Gingerbread

№65 Creamy gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up291.30 189.24 217.27 345.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%99.96 64.94 74.56 118.46 
Granulated sugar57.12 37.11 42.61 67.69 
Melange43.38 28.18 32.35 51.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]42.84 27.83 31.96 50.77 
Sign up42.84 27.83 31.95 50.76 
Vanilla powder3.72 2.41 2.77 4.40 
Ammonium salt (E503(i))1.11 0.72 0.83 1.32 
Baking soda (E500(ii))0.57 0.37 0.43 0.68 
Total582.84 378.63 434.73 690.69 
Output
List of recipes

№65 Creamy gingerbread (Gingerbread) included in recipes:

№65 Creamy gingerbreadrecipe number 1

Recipe on №65 Creamy gingerbread (Gingerbread) contained in handbooks:

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