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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed → №66 Gingerbread Tartu → Gingerbread → Home

Homemade recipe №66 Gingerbread Tartu Gingerbread

№66 Gingerbread Tartu Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up399.90 419.48 412.94 318.21 
Concentrated milk serum136.86 143.55 141.32 108.90 
Granulated sugar111.25 116.69 114.87 88.52 
Margarine51.44 53.96 53.12 40.94 
Invert syrup34.69 36.39 35.82 27.60 
Sign up28.61 30.01 29.54 22.76 
Ammonium salt (E503(i))3.28 3.44 3.39 2.61 
Essence1.60 1.68 1.65 1.27 
Baking soda (E500(ii))1.25 1.31 1.29 0.99 
Total768.88 806.52 793.94 611.80 
Output
List of recipes

Invert syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.26 25.45 25.05 19.30 
Water13.34 13.99 13.78 10.62 
Lactic acid (E270)0.0730.0760.0750.058
Baking soda (E500(ii))0.0320.0330.0330.025
Total37.70 39.55 38.93 30.00 
Output34.69 36.39 35.82 27.60 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up428.51 449.49 442.48 340.97 
Concentrated milk serum136.86 143.55 141.32 108.90 
Granulated sugar135.50 142.14 139.92 107.82 
Margarine51.44 53.96 53.12 40.94 
Water13.34 13.99 13.78 10.62 
Sign up3.28 3.44 3.39 2.61 
Essence1.60 1.68 1.65 1.27 
Baking soda (E500(ii))1.28 1.34 1.32 1.02 
Lactic acid (E270)0.0730.0760.0750.058
Total771.89 809.68 797.05 614.20 
Output708.80 743.50 731.90 564.00 

№66 Gingerbread Tartu (Gingerbread) included in recipes:

№66 Gingerbread Tarturecipe number 1

Recipe on №66 Gingerbread Tartu (Gingerbread) contained in handbooks:

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