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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 218 kg finished product | ||
in kind | in solids | |
Sign up | 88.23 | 75.44 |
Granulated sugar | 54.43 | 54.35 |
Seeded rye flour | 34.02 | 29.09 |
Starch syrup | 31.76 | 24.77 |
Margarine | 9.07 | 7.62 |
Sign up | 3.93 | 3.73 |
Ammonium salt (E503(i)) | 0.89 | — |
Baking soda (E500(ii)) | 0.23 | 0.11 |
Vanillin | 0.11 | — |
Total | 222.67 | 195.12 |
General losses 1.7% | 3.28 | |
Output | 218.00 | 191.84 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread