KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №78 Gingerbread Russian souvenir Gingerbread

№78 Gingerbread Russian souvenir Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.14 46.49 84.84 331.38 
Granulated sugar50.44 25.45 46.45 181.40 
Natural honey19.86 10.02 18.28 71.41 
Starch syrup14.11 7.12 12.99 50.74 
Peeled rye flour13.07 6.59 12.04 47.01 
Sign up5.69 2.87 5.24 20.47 
Melange4.30 2.17 3.96 15.46 
Ammonium salt (E503(i))1.17 0.59 1.08 4.20 
Dry perfume0.40 0.20 0.36 1.42 
Baking soda (E500(ii))0.30 0.15 0.27 1.07 
Total201.46 101.66 185.51 724.57 
Output