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All groups → All products → Gingerbread → Gingerbread made from a mixture of wheat and rye flour → glazed → №78 Gingerbread Russian souvenir → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №78 Gingerbread Russian souvenir Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 247.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 116.47 99.58 1.29 1.50 1.79 2.08 
Granulated sugar99.8563.76 63.66 —   —   99.75 63.60 
Natural honey78.0 25.10 19.58 —   —   77.27 19.39 
Starch syrup78.0 17.83 13.91 0.30 0.05042.75 7.62 
Peeled rye flour85.5 16.52 14.13 1.69 0.28 0.8950.15 
Sign up84.0 7.19 6.04 82.20 5.91 1.00 0.070
Melange27.0 5.44 1.47 11.9880.65 0.73 0.040
Ammonium salt (E503(i))—  1.48 —   —   —   —   —   
Dry perfume100.0 0.50 0.50 —   —   —   —   
Baking soda (E500(ii))50.0 0.38 0.19 —   —   —   —   
Total219.05 3.39 8.39 37.56 92.95 
Output in finished product87.0 215.32 3.3  8.25 36.9  91.37 
Mass fraction by dry matter215.32 3.8  8.25 42.4  91.37 
To the aqueous phase73.9  
List of recipes

№78 Gingerbread Russian souvenir (Gingerbread) included in recipes:

№78 Gingerbread Russian souvenirrecipe number 1

Recipe on №78 Gingerbread Russian souvenir (Gingerbread) contained in handbooks:

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