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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №87 Special carpet Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 234.18 | 171.43 | 355.94 | 180.59 |
Scraps from cakes and pastries | 184.31 | 134.93 | 280.15 | 142.14 |
Granulated sugar | 119.26 | 87.30 | 181.26 | 91.97 |
Raisins | 86.74 | 63.50 | 131.83 | 66.89 |
Chicken eggs [chicken egg] [2] | 32.53 | 23.81 | 49.44 | 25.08 |
Sign up | 13.01 | 9.52 | 19.77 | 10.03 |
Margarine | 10.84 | 7.94 | 16.48 | 8.36 |
Starch syrup | 10.84 | 7.94 | 16.48 | 8.36 |
Dry perfume | 2.60 | 1.90 | 3.95 | 2.01 |
Ammonium salt (E503(i)) | 1.98 | 1.45 | 3.00 | 1.52 |
Sign up | 0.65 | 0.48 | 0.99 | 0.50 |
Total | 696.94 | 510.20 | 1059.30 | 537.45 |
Output | 652.00 | 477.30 | 991.00 | 502.80 |
Recipe on №87 Special carpet (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread