KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №87 Special carpet Gingerbread

№87 Special carpet Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up216.84 158.74 329.58 167.22 
Scraps from cakes and pastries184.31 134.93 280.15 142.14 
Granulated sugar119.26 87.30 181.26 91.97 
Raisins86.74 63.50 131.83 66.89 
Chicken eggs [chicken egg] [2]32.53 23.81 49.44 25.08 
Sign up17.34 12.70 26.36 13.37 
Burnt (raw) (in dough)13.01 9.52 19.77 10.03 
Margarine10.84 7.94 16.48 8.36 
Starch syrup10.84 7.94 16.48 8.36 
Dry perfume2.60 1.90 3.95 2.01 
Sign up1.98 1.45 3.00 1.52 
Baking soda (E500(ii))0.65 0.48 0.99 0.50 
Total696.94 510.20 1059.30 537.45 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.18 171.43 355.94 180.59 
Scraps from cakes and pastries184.31 134.93 280.15 142.14 
Granulated sugar119.26 87.30 181.26 91.97 
Raisins86.74 63.50 131.83 66.89 
Chicken eggs [chicken egg] [2]32.53 23.81 49.44 25.08 
Sign up13.01 9.52 19.77 10.03 
Margarine10.84 7.94 16.48 8.36 
Starch syrup10.84 7.94 16.48 8.36 
Dry perfume2.60 1.90 3.95 2.01 
Ammonium salt (E503(i))1.98 1.45 3.00 1.52 
Sign up0.65 0.48 0.99 0.50 
Total696.94 510.20 1059.30 537.45 
Output652.00 477.30 991.00 502.80