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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
|---|---|---|
on 514.8 kg finished product | ||
| in kind | in solids | |
| Sign up | 184.90 | 158.09 |
| Scraps from cakes and pastries | 145.53 | 101.87 |
| Granulated sugar | 94.16 | 94.02 |
| Raisins | 68.48 | 54.79 |
| Chicken eggs [chicken egg] [2] | 25.68 | 6.93 |
| Sign up | 10.27 | 8.01 |
| Margarine | 8.56 | 7.19 |
| Starch syrup | 8.56 | 6.68 |
| Dry perfume | 2.05 | 2.05 |
| Ammonium salt (E503(i)) | 1.56 | — |
| Sign up | 0.51 | 0.26 |
| Total | 550.28 | 439.89 |
| General losses 1.7% | 7.46 | |
| Output | 514.80 | 432.43 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread