KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 179.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up33.70 65.02 ₽
2,191.17 ₽1.0
Flour, premium66.07 22.82 ₽
1,507.72 ₽1.0
Melange6.63 137.45 ₽
911.29 ₽1.0
Margarine7.38 113.80 ₽
839.84 ₽1.0
Starch syrup9.09 52.07 ₽
473.32 ₽1.0
Sign up0.95 210.00 ₽
199.50 ₽1.0
Burnt (raw)2.84 27.00 ₽
76.68 ₽1.0
Ammonium salt (E503(i))1.03 71.78 ₽
73.93 ₽1.0
Baking soda (E500(ii))0.38 50.17 ₽
19.06 ₽1.0
water7.96 0.41 ₽
3.26 ₽1.0
Sign up46.38 0.00 ₽
0.00 ₽1.0
Total182.40 6,295.77 ₽
Output179.30 6,295.77 ₽