KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №92 Minskaya Kovrizhka with raisins Gingerbread

№92 Minskaya Kovrizhka with raisins Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.57 359.79 373.50 180.09 
Wheat flour 1s196.06 319.81 332.00 160.08 
Raisins73.52 119.93 124.50 60.03 
Seeded rye flour49.01 79.95 83.00 40.02 
Margarine36.76 59.96 62.25 30.01 
Sign up19.11 31.18 32.37 15.61 
Ammonium salt (E503(i))5.10 8.32 8.64 4.17 
Dry perfume1.47 2.40 2.49 1.20 
Baking soda (E500(ii))0.74 1.21 1.25 0.60 
Total602.35 982.55 1020.00 491.80 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up220.57 359.79 373.50 180.09 
Wheat flour 1s215.18 350.99 364.37 175.69 
Raisins73.52 119.93 124.50 60.03 
Seeded rye flour49.01 79.95 83.00 40.02 
Margarine36.76 59.96 62.25 30.01 
Sign up5.10 8.32 8.64 4.17 
Dry perfume1.47 2.40 2.49 1.20 
Baking soda (E500(ii))0.74 1.21 1.25 0.60 
Total602.35 982.55 1020.00 491.80 
Output569.40 928.80 964.20 464.90