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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 126.8 kg finished product | ||
in kind | in solids | |
Sign up | 49.12 | 38.31 |
Wheat flour 1s | 47.92 | 40.97 |
Raisins | 16.37 | 13.10 |
Seeded rye flour | 10.91 | 9.33 |
Margarine | 8.19 | 6.88 |
Sign up | 1.14 | — |
Dry perfume | 0.33 | 0.33 |
Baking soda (E500(ii)) | 0.16 | 0.082 |
Total | 134.14 | 109.00 |
General losses 1.7% | 1.85 | |
Output | 126.80 | 107.15 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread