KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 215 Wafers Birch Filling

No. 215 Wafers Birch Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up500.06 618.60 103.77 612.90 
Coconut oil92.51 114.44 19.20 113.39 
Sorbitol (E420(i))32.00 39.59 6.64 39.23 
Phosphatides2.00 2.47 0.42 2.45 
Vanillin0.19 0.23 0.0380.23 
Crumb of the same product89.51 110.73 18.57 109.71 
Total716.26 886.06 148.63 877.90 
Output

Creamy lipstick Recipe No. 1 (vaf Berezka)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up305.91 378.42 63.48 374.94 
Whole condensed milk with sugar the weight ratio of fat 8.5%148.67 183.91 30.85 182.22 
Starch syrup44.66 55.25 9.27 54.74 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.24 15.14 2.54 15.00 
Total511.47 632.72 106.14 626.89 
Output500.06 618.60 103.77 612.90 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up349.24 432.03 72.47 428.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%169.73 209.96 35.22 208.03 
Coconut oil105.61 130.65 21.92 129.45 
Starch syrup50.99 63.08 10.58 62.49 
Sorbitol (E420(i))36.54 45.20 7.58 44.78 
Sign up13.97 17.28 2.90 17.12 
Phosphatides2.28 2.82 0.47 2.80 
Vanillin0.21 0.26 0.0440.26 
Crumb of the same product—   —   —   —   
Total728.57 901.28 151.19 892.98 
Output710.80 879.30 147.50 871.20