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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 215 Wafers Birch Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 349.24 | 432.03 | 72.47 | 428.05 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 169.73 | 209.96 | 35.22 | 208.03 |
Coconut oil | 105.61 | 130.65 | 21.92 | 129.45 |
Starch syrup | 50.99 | 63.08 | 10.58 | 62.49 |
Sorbitol (E420(i)) | 36.54 | 45.20 | 7.58 | 44.78 |
Sign up | 13.97 | 17.28 | 2.90 | 17.12 |
Phosphatides | 2.28 | 2.82 | 0.47 | 2.80 |
Vanillin | 0.21 | 0.26 | 0.044 | 0.26 |
Crumb of the same product | — | — | — | — |
Total | 728.57 | 901.28 | 151.19 | 892.98 |
Output | 710.80 | 879.30 | 147.50 | 871.20 |
Recipe on No. 215 Wafers Birch (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling