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All groups → All products → Waffles → No. 215 Wafers Birch → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 823.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 130.15 130.15 107.18 107.18 
3Sorbitol (E420(i))95.0 45.02 42.77 37.08 35.22 
4Phosphatides98.5 2.81 2.77 2.32 2.28 
5Vanillin—  0.26 —   0.21 —   
6Crumb of the same product
Total7.5 92.5 1007.69 932.56 829.83 767.96 
Losses 0.65%6.06 4.99 
Output7.4 92.6 1000.00 926.50 762.97 
Losses before baking/boiling, shrinkage 0.325%92.5 3.27 3.03 2.70 2.50 
Baking/boiling 0.11%1.14 0.94 
Losses after baking/boiling, shrinkage 0.325%92.6 3.27 3.03 2.69 2.50 
List of recipes
Creamy lipstick Recipe No. 1 (vaf Berezka)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 579.34 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 297.31 220.01 172.24 127.46 
3Starch syrup78.0 89.31 69.67 51.74 40.36 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 24.47 20.55 14.18 11.91 
Total10.0 90.0 1022.83 921.05 592.57 533.60 
Losses 1.2%11.05 6.40 
Output9.0 91.0 1000.00 910.00 579.34 527.20 
Losses before baking/boiling, shrinkage 0.6%90.0 6.14 5.53 3.56 3.20 
Baking/boiling 1.05%10.62 6.16 
Losses after baking/boiling, shrinkage 0.6%91.0 6.07 5.53 3.52 3.20 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
on 823.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85354.41 353.88 404.61 404.00 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 172.24 127.46 196.64 145.51 
3Coconut oil100.0 107.18 107.18 122.36 122.36 
4Starch syrup78.0 51.74 40.36 59.07 46.08 
5Sorbitol (E420(i))95.0 37.08 35.22 42.33 40.21 
6Sign up84.0 14.18 11.91 16.18 13.59 
7Phosphatides98.5 2.32 2.28 2.65 2.61 
8Vanillin—  0.21 —   0.24 —   
9Crumb of the same product92.6 103.70 96.08 —   —   
Total843.06 774.37 844.09 774.37 
General losses 1.5%11.40 
Output92.6 823.50 762.97 823.50 762.97 
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Recipe on No. 215 Wafers Birch (Filling) contained in handbooks:

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