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All groups → All products → Waffles → №222 Waffles Dynamo → Waffles Coffee → Consolidated recipe

Consolidated recipe №222 Waffles Dynamo

Waffles Coffee
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 976.9 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	279.73	279.31	273.27	272.86
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	82.27	69.11	80.37	67.51
4	Raw egg yolk	46.0	65.82	30.28	64.30	29.58
5	Ground coffee	98.0	49.36	48.38	48.22	47.26
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7	Baking soda (E500(ii))	50.0	1.65	0.82	1.61	0.80
	Total	12.9 87.1	1224.25	1065.93	1195.97	1041.31
	Losses 9.0%			95.93		93.72
	Output	3.0 97.0	1000.00	970.00		947.59
	Losses before baking/boiling, shrinkage 4.5%	87.1	55.09	47.97	53.82	46.86
	Baking/boiling 10.24%		119.70		116.94
	Losses after baking/boiling, shrinkage 4.5%	97.0	49.45	47.97	48.31	46.86