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All groups → All products → Waffles → №222 Waffles Dynamo → Waffles Coffee → Constructor ganache

Constructor ganache: №222 Waffles Dynamo

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 739.1 g
unfinished
products
in kind
in solids
Sign up85.5 547.28 467.93 
Powdered sugar99.85206.75 206.44 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 60.81 51.08 
Raw egg yolk46.0 48.65 22.38 
Ground coffee98.0 36.49 35.76 
Sign up99.853.65 3.64 
Baking soda (E500(ii))50.0 1.22 0.61 
Total787.83 
Output in finished product97.0 739.10 716.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %200.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %45.715 maximum
total fat, %6925-40
milk solids not fat (MSNF), %0.8
proteins, %62
alcohol, %0.0
List of recipes

№222 Waffles Dynamo (Waffles Coffee) included in recipes:

№222 Waffles Dynamo№222 Waffles Dynamo

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