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All groups → All products → Waffles → №222 Waffles Dynamo → №222 Waffles Dynamo → Consolidated recipe

Consolidated recipe: №222 Waffles Dynamo

№222 Waffles Dynamo №222 Waffles Dynamo
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 735.4 kg product set
			in kind	in solids	in kind	in solids
1	Sign up
2	Waffles Coffee	97.0	340.00	329.80	250.04	242.53
3	Vanilla waffles	97.0	290.00	281.30	213.27	206.87
	Total	3.0 97.0	1000.00	970.00	735.40	713.34
	Output	3.0 97.0	1000.00	970.00		713.34

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№222 Waffles Dynamo Waffles Chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 272.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	280.12	279.70	76.22	76.11
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	82.39	69.21	22.42	18.83
4	Raw egg yolk	46.0	65.91	30.32	17.93	8.25
5	Cocoa powder [Skurikhin]	95.0	49.43	46.96	13.45	12.78
6	Sign up
7	Baking soda (E500(ii))	50.0	1.65	0.82	0.45	0.22
	Total	13.1 86.9	1225.95	1065.93	333.58	290.04
	Losses 9.0%			95.93		26.10
	Output	3.0 97.0	1000.00	970.00	272.10	263.94
	Losses before baking/boiling, shrinkage 4.5%	86.9	55.17	47.97	15.01	13.05
	Baking/boiling 10.36%		121.33		33.01
	Losses after baking/boiling, shrinkage 4.5%	97.0	49.45	47.97	13.46	13.05

№222 Waffles Dynamo Waffles Coffee
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 250.04 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	279.73	279.31	69.94	69.84
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	82.27	69.11	20.57	17.28
4	Raw egg yolk	46.0	65.82	30.28	16.46	7.57
5	Ground coffee	98.0	49.36	48.38	12.34	12.10
6	Sign up
7	Baking soda (E500(ii))	50.0	1.65	0.82	0.41	0.21
	Total	12.9 87.1	1224.25	1065.93	306.11	266.52
	Losses 9.0%			95.93		23.99
	Output	3.0 97.0	1000.00	970.00	250.04	242.53
	Losses before baking/boiling, shrinkage 4.5%	87.1	55.09	47.97	13.77	11.99
	Baking/boiling 10.24%		119.70		29.93
	Losses after baking/boiling, shrinkage 4.5%	97.0	49.45	47.97	12.36	11.99

№222 Waffles Dynamo Vanilla waffles
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 213.27 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	292.09	291.65	62.29	62.20
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	85.91	72.16	18.32	15.39
4	Raw egg yolk	46.0	68.73	31.61	14.66	6.74
5	Vanilla powder	99.85	8.59	8.58	1.83	1.83
6	Sign up
	Total	13.4 86.6	1230.21	1065.93	262.36	227.33
	Losses 9.0%			95.93		20.46
	Output	3.0 97.0	1000.00	970.00	213.27	206.87
	Losses before baking/boiling, shrinkage 4.5%	86.6	55.36	47.97	11.81	10.23
	Baking/boiling 10.67%		125.40		26.74
	Losses after baking/boiling, shrinkage 4.5%	97.0	49.45	47.97	10.55	10.23

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 735.4 kg finished product
			in kind	in solids
1	Sign up	85.5	551.80	471.79
2	Powdered sugar	99.85	208.46	208.14
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	61.31	51.50
4	Raw egg yolk	46.0	49.05	22.56
5	Cocoa powder [Skurikhin]	95.0	13.45	12.78
6	Sign up	98.0	12.34	12.10
7	Vanilla powder	99.85	4.41	4.40
8	Baking soda (E500(ii))	50.0	1.23	0.61
	Total		902.05	783.89
	General losses 9.0%			70.55
	Output	97.0	735.40	713.34

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	raw egg yolk	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №222 Waffles Dynamo contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Consolidated recipe: №222 Waffles Dynamo

Recipe on №222 Waffles Dynamo contained in handbooks:

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