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All groups → All products → Waffles → №222 Waffles Dynamo → №222 Waffles Dynamo → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №222 Waffles Dynamo №222 Waffles Dynamo

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 599.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 449.75 384.54 1.09 4.90 1.59 7.15 
Powdered sugar99.85169.91 169.65 —   —   99.80 169.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 49.97 41.98 82.50 41.23 —/0.80 —/0.40 
Raw egg yolk46.0 39.98 18.39 28.70411.48 —   —   
Cocoa powder [Skurikhin]95.0 10.96 10.42 15.00 1.64 2.00 0.22 
Sign up98.0 10.06 9.86 14.40 1.45 2.80 0.28 
Vanilla powder99.853.60 3.59 —   —   99.80 3.59 
Baking soda (E500(ii))50.0 1.00 0.50 —   —   —   —   
Total638.92 10.13 60.70 30.21 181.07 
Output in finished product97.0 581.42 9.2  55.24 27.5  164.77 
Mass fraction by dry matter581.42 9.5  55.24 28.3  164.77 
To the aqueous phase90.1  
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