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All groups → All products → Waffles → №222 Waffles Dynamo → №222 Waffles Dynamo → Constructor ganache

Constructor ganache: №222 Waffles Dynamo

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 202.4 g
unfinished
products
in kind
in solids
Sign up85.5 151.87 129.85 
Powdered sugar99.8557.37 57.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 16.87 14.17 
Raw egg yolk46.0 13.50 6.21 
Cocoa powder [Skurikhin]95.0 3.70 3.52 
Sign up98.0 3.40 3.33 
Vanilla powder99.851.21 1.21 
Baking soda (E500(ii))50.0 0.34 0.17 
Total215.75 
Output in finished product97.0 202.40 196.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %55.725-30 minimum
cocoa butter, %0.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.710-16 maximum
dairy fat, %12.715 maximum
total fat, %1925-40
milk solids not fat (MSNF), %0.2
proteins, %17
alcohol, %0.0
List of recipes

Recipe on №222 Waffles Dynamo contained in handbooks:

calculations, forms, documents: