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All groups → All products → Waffles → №222 Waffles Dynamo → №222 Waffles Dynamo → Consolidated recipe

Consolidated recipe №222 Waffles Dynamo

№222 Waffles Dynamo №222 Waffles Dynamo
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 893.3 kg product set
in kind
in solids
in kind
in solids
1Sign up
2Waffles Coffee97.0 340.00 329.80 303.72 294.61 
3Vanilla waffles97.0 290.00 281.30 259.06 251.29 
Total3.0 97.0 1000.00 970.00 893.30 866.50 
Output3.0 97.0 1000.00 970.00 866.50 
List of recipes
№222 Waffles Dynamo Waffles Chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 330.52 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85280.12 279.70 92.59 92.45 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 82.39 69.21 27.23 22.87 
4Raw egg yolk46.0 65.91 30.32 21.79 10.02 
5Cocoa powder [Skurikhin]95.0 49.43 46.96 16.34 15.52 
6Sign up
7Baking soda (E500(ii))50.0 1.65 0.82 0.54 0.27 
Total13.1 86.9 1225.95 1065.93 405.20 352.31 
Losses 9.0%95.93 31.71 
Output3.0 97.0 1000.00 970.00 330.52 320.61 
Losses before baking/boiling, shrinkage 4.5%86.9 55.17 47.97 18.23 15.85 
Baking/boiling 10.36%121.33 40.10 
Losses after baking/boiling, shrinkage 4.5%97.0 49.45 47.97 16.34 15.85 
№222 Waffles Dynamo Waffles Coffee
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 303.72 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85279.73 279.31 84.96 84.83 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 82.27 69.11 24.99 20.99 
4Raw egg yolk46.0 65.82 30.28 19.99 9.20 
5Ground coffee98.0 49.36 48.38 14.99 14.69 
6Sign up
7Baking soda (E500(ii))50.0 1.65 0.82 0.50 0.25 
Total12.9 87.1 1224.25 1065.93 371.83 323.75 
Losses 9.0%95.93 29.14 
Output3.0 97.0 1000.00 970.00 303.72 294.61 
Losses before baking/boiling, shrinkage 4.5%87.1 55.09 47.97 16.73 14.57 
Baking/boiling 10.24%119.70 36.36 
Losses after baking/boiling, shrinkage 4.5%97.0 49.45 47.97 15.02 14.57 
№222 Waffles Dynamo Vanilla waffles
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 259.06 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85292.09 291.65 75.67 75.55 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 85.91 72.16 22.26 18.69 
4Raw egg yolk46.0 68.73 31.61 17.80 8.19 
5Vanilla powder99.858.59 8.58 2.23 2.22 
6Sign up
Total13.4 86.6 1230.21 1065.93 318.70 276.14 
Losses 9.0%95.93 24.85 
Output3.0 97.0 1000.00 970.00 259.06 251.29 
Losses before baking/boiling, shrinkage 4.5%86.6 55.36 47.97 14.34 12.43 
Baking/boiling 10.67%125.40 32.49 
Losses after baking/boiling, shrinkage 4.5%97.0 49.45 47.97 12.81 12.43 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 893.3 kg finished product
in kind
in solids
1Sign up85.5 670.28 573.09 
2Powdered sugar99.85253.22 252.84 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 74.48 62.56 
4Raw egg yolk46.0 59.58 27.41 
5Cocoa powder [Skurikhin]95.0 16.34 15.52 
6Sign up98.0 14.99 14.69 
7Vanilla powder99.855.36 5.35 
8Baking soda (E500(ii))50.0 1.49 0.74 
Total1095.73 952.20 
General losses 9.0%85.70 
Output97.0 893.30 866.50 
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