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All groups → All products → Waffles → №222 Waffles Dynamo → Waffles Chocolate → Consolidated recipe

Consolidated recipe №222 Waffles Dynamo

Waffles Chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 940.5 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	280.12	279.70	263.46	263.06
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	82.39	69.21	77.49	65.09
4	Raw egg yolk	46.0	65.91	30.32	61.99	28.52
5	Cocoa powder [Skurikhin]	95.0	49.43	46.96	46.49	44.17
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7	Baking soda (E500(ii))	50.0	1.65	0.82	1.55	0.77
	Total	13.1 86.9	1225.95	1065.93	1153.01	1002.51
	Losses 9.0%			95.93		90.23
	Output	3.0 97.0	1000.00	970.00		912.28
	Losses before baking/boiling, shrinkage 4.5%	86.9	55.17	47.97	51.89	45.11
	Baking/boiling 10.36%		121.33		114.11
	Losses after baking/boiling, shrinkage 4.5%	97.0	49.45	47.97	46.51	45.11