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All groups → All products → Waffles → №222 Waffles Dynamo → Waffles Chocolate → Constructor ganache

Constructor ganache: №222 Waffles Dynamo

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 387.1 g
unfinished
products
in kind
in solids
Sign up85.5 287.04 245.42 
Powdered sugar99.85108.44 108.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 31.89 26.79 
Raw egg yolk46.0 25.51 11.74 
Cocoa powder [Skurikhin]95.0 19.14 18.18 
Sign up99.851.91 1.91 
Baking soda (E500(ii))50.0 0.64 0.32 
Total412.62 
Output in finished product97.0 387.10 375.49 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %105.025-30 minimum
cocoa butter, %2.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %13.910-16 maximum
dairy fat, %23.915 maximum
total fat, %3625-40
milk solids not fat (MSNF), %0.4
proteins, %35
alcohol, %0.0
List of recipes

№222 Waffles Dynamo (Waffles Chocolate) included in recipes:

№222 Waffles Dynamo№222 Waffles Dynamo

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