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All groups → All products → Waffles → №222 Waffles Dynamo → Waffles Chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №222 Waffles Dynamo Waffles Chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 705.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 523.06 447.21 1.09 5.70 1.59 8.32 
Powdered sugar99.85197.60 197.30 —   —   99.80 197.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 58.12 48.82 82.50 47.95 —/0.80 —/0.46 
Raw egg yolk46.0 46.49 21.39 28.70413.34 —   —   
Cocoa powder [Skurikhin]95.0 34.87 33.13 15.00 5.23 2.00 0.70 
Sign up99.853.49 3.48 —   —   99.80 3.48 
Baking soda (E500(ii))50.0 1.16 0.58 —   —   —   —   
Total751.91 10.24 72.22 29.77 210.00 
Output in finished product97.0 684.24 9.3  65.72 27.1  191.10 
Mass fraction by dry matter684.24 9.6  65.72 27.9  191.10 
To the aqueous phase90.0  
List of recipes

№222 Waffles Dynamo (Waffles Chocolate) included in recipes:

№222 Waffles Dynamo№222 Waffles Dynamo

Recipe on №222 Waffles Dynamo contained in handbooks:

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