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All groups → All products → Waffles → No. 234 Waffles Raspberry → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 708.2 g
unfinished
products
in kind
in solids
Sign up99.85285.09 284.66 
Hydro fat99.7 188.87 188.31 
Raspberry podvarka69.0 166.77 115.07 
Whole milk powder95.0 92.65 88.02 
Citric acid (E330)98.0 0.93 0.91 
Sign up—  0.11 —   
Total676.97 
Output in finished product95.2 708.20 674.03 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.820 maximum
total sugar, %432.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %22.815 maximum
total fat, %21025-40
milk solids not fat (MSNF), %64.8
proteins, %23
alcohol, %0.0
List of recipes

No. 234 Waffles Raspberry (Filling) included in recipes:

No. 234 Waffles RaspberryNo. 234

Recipe on No. 234 Waffles Raspberry (Filling) contained in handbooks:

calculations, forms, documents: