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All groups → All products → Waffles → No. 234 Waffles Raspberry → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 234 Waffles Raspberry Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 402.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85161.95 161.71 —   —   99.80 161.63 
Hydro fat99.7 107.29 106.97 99.70 106.97 —   —   
Raspberry podvarka69.0 94.74 65.37 —   —   67.00 63.48 
Whole milk powder95.0 52.63 50.00 24.74 13.02 —/38.90 —/20.47 
Citric acid (E330)98.0 0.53 0.52 —   —   —   —   
Sign up—  0.061—   —   —   —   —   
Total384.56 29.83 119.99 59.26 238.42 
Output in finished product95.2 382.89 29.7  119.47 59.0  237.38 
Mass fraction by dry matter382.89 31.2  119.47 62.0  237.38 
To the aqueous phase92.4  
List of recipes

No. 234 Waffles Raspberry (Filling) included in recipes:

No. 234 Waffles RaspberryNo. 234

Recipe on No. 234 Waffles Raspberry (Filling) contained in handbooks:

calculations, forms, documents: