KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for glazed sweets

Cost

Name of raw materials

Raw material consumption, kg
on 692.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up137.33 780.00 ₽
107,117.40 ₽1.0
Chocolate glaze [Skurikhin]222.69 409.00 ₽
91,080.21 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]137.11 570.24 ₽
78,185.61 ₽1.0
Cocoa-butter [cocoa butter]19.36 937.62 ₽
18,152.32 ₽1.0
Cognac20.23 728.81 ₽
14,743.83 ₽1.0
Sign up152.40 58.36 ₽
8,894.06 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%18.84 168.53 ₽
3,175.11 ₽1.0
Granulated sugar15.26 67.35 ₽
1,027.76 ₽1.0
Vanillin0.19 304.40 ₽
57.84 ₽1.0
Total723.42 322,434.14 ₽
Output692.50 322,434.14 ₽