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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №104 "Truffles extra" → glazed sweets → Home

Homemade recipe №104 "Truffles extra" glazed sweets

№104 "Truffles extra" glazed sweets

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up154.04 477.77 434.03 228.74 
Chocolate glaze [Skurikhin]72.48 224.82 204.24 107.63 
Total226.52 702.59 638.27 336.37 
Output
List of recipes

№104 "Truffles extra" body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up110.63 343.12 311.71 164.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]44.63 138.42 125.74 66.27 
Cognac4.70 14.57 13.23 6.97 
Total159.95 496.10 450.69 237.51 
Output154.04 477.77 434.03 228.74 

Chocolate cream in candy No. 104

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.60 153.85 139.77 73.66 
Cocoa mass44.70 138.64 125.95 66.38 
Burnt milk with sugar9.45 29.31 26.63 14.03 
Cocoa-butter [cocoa butter]6.30 19.54 17.75 9.36 
Cognac1.89 5.86 5.32 2.81 
Sign up0.0630.20 0.18 0.094
Total112.01 347.40 315.60 166.32 
Output110.63 343.12 311.71 164.27 

Burnt milk with sugar in candy No. 104,123,131

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.13 19.02 17.28 9.11 
Granulated sugar4.97 15.41 14.00 7.38 
Total11.10 34.43 31.28 16.48 
Output9.45 29.31 26.63 14.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up72.48 224.82 204.24 107.63 
Powdered sugar49.60 153.85 139.77 73.66 
Cocoa mass44.70 138.64 125.95 66.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]44.63 138.42 125.74 66.27 
Cognac6.59 20.43 18.56 9.78 
Sign up6.30 19.54 17.75 9.36 
Whole condensed milk with sugar the weight ratio of fat 8.5%6.13 19.02 17.28 9.11 
Granulated sugar4.97 15.41 14.00 7.38 
Vanillin0.0630.20 0.18 0.094
Total235.46 730.32 663.46 349.65 
Output225.40 699.10 635.10 334.70 

№104 "Truffles extra" (glazed sweets) included in recipes:

№104 "Truffles extra"No. 104

Recipe on №104 "Truffles extra" (glazed sweets) contained in handbooks:

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