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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №010 "Volzhskie" → body → Constructor ganache

Constructor ganache: body

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 532.5 g
unfinished
products
in kind
in solids
Sign up99.85379.47 378.90 
water—  110.78 —   
Cranberry soup69.0 69.19 47.74 
Starch syrup78.0 47.44 37.00 
Alcohol—  22.43 —   
Sign up91.2 2.13 1.94 
Paint red—  0.32 —   
Cranberry essence—  0.25 —   
Total465.58 
Output in finished product86.2 532.50 459.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.820 maximum
total sugar, %439.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %22.1
List of recipes

№010 "Volzhskie" (body) included in recipes:

№010 "Volzhskie"No. 010

Recipe on №010 "Volzhskie" (body) contained in handbooks:

calculations, forms, documents: