KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №010 "Volzhskie" → body → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №010 "Volzhskie" body

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 802.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85572.01 571.16 —   —   99.75 570.58 
water—  166.99 —   —   —   —   —   
Cranberry soup69.0 104.30 71.97 —   —   67.00 69.88 
Starch syrup78.0 71.51 55.77 0.30 0.21 42.75 30.57 
Alcohol—  33.82 —   —   —   —   —   
Sign up91.2 3.21 2.93 —   —   —   —   
Paint red—  0.48 —   —   —   —   —   
Cranberry essence—  0.38 —   —   —   —   —   
Total701.83 0.0300.21 83.60 671.03 
Output in finished product86.2 691.93 —  0.21 82.4  661.56 
Mass fraction by dry matter691.93 —  0.21 95.6  661.56 
To the aqueous phase85.7  
List of recipes

№010 "Volzhskie" (body) included in recipes:

№010 "Volzhskie"No. 010

Recipe on №010 "Volzhskie" (body) contained in handbooks:

calculations, forms, documents: