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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №010 "Volzhskie" → body → Consolidated recipe

Consolidated recipe body

body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 449.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cranberry soup69.0 129.94 89.66 58.42 40.31 
3Alcohol—  42.13 —   18.94 —   
4Citric acid (E330)91.2 4.00 3.65 1.80 1.64 
5Paint red—  0.60 —   0.27 —   
6Sign up
Total15.6 84.4 1028.54 868.08 462.43 390.29 
Losses 0.7%6.08 2.73 
Output13.8 86.2 1000.00 862.00 387.56 
Losses before baking/boiling, shrinkage 0.35023%84.4 3.60 3.04 1.62 1.37 
Baking/boiling 2.09%21.41 9.63 
Losses after baking/boiling, shrinkage 0.35023%86.2 3.53 3.04 1.59 1.37 
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Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 382.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   93.53 —   
3Starch syrup78.0 104.63 81.61 40.05 31.24 
Total22.6 77.4 1185.97 917.35 453.98 351.15 
Losses 0.8%7.35 2.81 
Output9.0 91.0 1000.00 910.00 382.79 348.34 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.82 1.41 
Baking/boiling 15.0%177.18 67.82 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.55 1.41 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 449.6 kg finished product
in kind
in solids
1Sign up99.85320.39 319.91 
2water—  93.53 —   
3Cranberry soup69.0 58.42 40.31 
4Starch syrup78.0 40.05 31.24 
5Alcohol—  18.94 —   
6Sign up91.2 1.80 1.64 
7Paint red—  0.27 —   
8Cranberry essence—  0.21 —   
Total533.62 393.10 
General losses 1.4%5.55 
Output86.2 449.60 387.56 
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Recipe on №010 "Volzhskie" (body) contained in handbooks:

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