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Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 237.8 g
unfinished
products
in kind
in solids
Sign up99.85130.94 130.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 63.58 47.05 
Roasted cashew kernels [2]97.5 23.50 22.91 
Starch syrup78.0 19.08 14.88 
Cognac—  2.35 —   
Sign up84.0 2.11 1.77 
Vanilla essence—  0.30 —   
Total217.36 
Output in finished product89.8 237.80 213.54 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.220 maximum
total sugar, %172.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %7.115 maximum
total fat, %1825-40
milk solids not fat (MSNF), %13.1
proteins, %8.0
alcohol, %0.8