KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №024 "World" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №024 "World" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 60.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8533.20 33.15 —   —   99.75 33.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 16.12 11.93 8.57 1.38 44.56/11.39 7.18/1.84 
Roasted cashew kernels [2]97.5 5.96 5.81 46.00 2.74 4.97 0.30 
Starch syrup78.0 4.84 3.77 0.30 0.01042.75 2.07 
Cognac—  0.60 —   —   —   —   —   
Sign up84.0 0.54 0.45 82.50 0.45 —/0.80 —   
Vanilla essence—  0.077—   —   —   —   —   
Total55.12 7.60 4.58 72.75 43.87 
Output in finished product89.8 54.15 7.5  4.50 71.5  43.10 
Mass fraction by dry matter54.15 8.3  4.50 79.6  43.10 
To the aqueous phase87.5  
List of recipes

№024 "World" (Housing) included in recipes:

№024 "World"No. 024

Recipe on №024 "World" (Housing) contained in handbooks:

calculations, forms, documents: