KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №024 "World" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 859.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 98.82 96.35 84.90 82.77 
3Cognac—  9.88 —   8.49 —   
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 8.88 7.46 7.63 6.41 
5Vanilla essence—  1.27 —   1.09 —   
Total10.3 89.7 1008.32 904.33 866.25 776.91 
Losses 0.7%6.33 5.44 
Output10.2 89.8 1000.00 898.00 771.47 
Losses before baking/boiling, shrinkage 0.35008%89.7 3.53 3.17 3.03 2.72 
Baking/boiling 0.13%1.26 1.09 
Losses after baking/boiling, shrinkage 0.35008%89.8 3.53 3.17 3.03 2.72 
List of recipes
Creamy brulee lipstick in candy No. 18,24,27,186,187
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 764.14 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 300.61 222.45 229.71 169.98 
3Starch syrup78.0 90.19 70.35 68.92 53.76 
Total9.8 90.2 1009.86 910.93 771.68 696.08 
Losses 1.2%10.93 8.35 
Output10.0 90.0 1000.00 900.00 764.14 687.73 
Losses before baking/boiling, shrinkage 0.59999%90.2 6.06 5.47 4.63 4.18 
Baking/boiling -0.23%-2.27 -1.74 
Losses after baking/boiling, shrinkage 0.59999%90.0 6.07 5.47 4.64 4.18 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 859.1 kg finished product
in kind
in solids
1Sign up99.85473.05 472.34 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 229.71 169.98 
3Roasted cashew kernels [2]97.5 84.90 82.77 
4Starch syrup78.0 68.92 53.76 
5Cognac—  8.49 —   
6Sign up84.0 7.63 6.41 
7Vanilla essence—  1.09 —   
Total873.78 785.26 
General losses 1.8%13.79 
Output89.8 859.10 771.47 
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Recipe on №024 "World" (Housing) contained in handbooks:

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