KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №024 "World" Housing

№024 "World" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up466.17 328.04 656.96 774.19 
Roasted cashew kernels [2]51.79 36.44 72.99 86.01 
Cognac5.18 3.64 7.30 8.60 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.65 3.27 6.56 7.73 
Vanilla essence0.67 0.47 0.94 1.11 
Total528.46 371.87 744.75 877.64 
Output

Creamy brulee lipstick in candy No. 18,24,27,186,187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.59 203.07 406.70 479.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%140.14 98.61 197.49 232.73 
Starch syrup42.04 29.59 59.25 69.82 
Total470.77 331.27 663.44 781.83 
Output466.17 328.04 656.96 774.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.59 203.07 406.70 479.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%140.14 98.61 197.49 232.73 
Roasted cashew kernels [2]51.79 36.44 72.99 86.01 
Starch syrup42.04 29.59 59.25 69.82 
Cognac5.18 3.64 7.30 8.60 
Sign up4.65 3.27 6.56 7.73 
Vanilla essence0.67 0.47 0.94 1.11 
Total533.06 375.10 751.22 885.28 
Output524.10 368.80 738.60 870.40