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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №294 (03) Sweets "Milk liqueur with cream finishing" liquor body
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 35.99 | 410.15 | 412.47 | 138.34 |
| Granulated sugar | 28.79 | 328.12 | 329.98 | 110.67 |
| Starch syrup | 7.20 | 82.03 | 82.49 | 27.67 |
| Cognac | 2.88 | 32.82 | 33.00 | 11.07 |
| Dried hazelnut kernel | 0.97 | 11.01 | 11.08 | 3.71 |
| Sign up | 0.19 | 2.20 | 2.21 | 0.74 |
| Vanillin | 0.029 | 0.32 | 0.33 | 0.11 |
| Total | 76.04 | 866.66 | 871.55 | 292.32 |
| Output | 73.10 | 833.10 | 837.80 | 281.00 |
calculations, forms, documents:
- Consolidated recipe liquor body
- Technological map liquor body
- Energy value liquor body
- Mass fraction of sugar and fat liquor body
- Nutritional value liquor body
- Constructor ganache liquor body
- The cost of raw materials for liquor body
- Homemade recipe liquor body
- Technology instruction liquor body
- Recipe liquor body
- Technical and technological map liquor body