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All groups → All products → Sweets → Sets of sweets → №294 (03) Sweets "Milk liqueur with cream finishing" → liquor body → Consolidated recipe

Consolidated recipe liquor body

liquor body
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 582.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	393.86	393.27	229.46	229.12
3	Starch syrup	78.0	98.46	76.80	57.36	44.74
4	Cognac	—	39.39	—	22.95	—
5	Grated hazelnut kernels with sugar	96.6	15.68	15.15	9.14	8.82
6	Sign up
	Total	18.3 81.7	1040.10	849.53	605.96	494.94
	Losses 2.3%			19.53		11.38
	Output	17.0 83.0	1000.00	830.00		483.56
	Losses before baking/boiling, shrinkage 1.14956%	81.7	11.96	9.77	6.97	5.69
	Baking/boiling 1.59%		16.38		9.54
	Losses after baking/boiling, shrinkage 1.14956%	83.0	11.77	9.77	6.85	5.69

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Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 9.14 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	168.61	168.36	1.54	1.54
	Total	3.4 96.6	1011.70	977.72	9.24	8.93
	Losses 1.2%			11.72		0.11
	Output	3.4 96.6	1000.00	966.00	9.14	8.82
	Losses before baking/boiling, shrinkage 0.59953%	96.6	6.07	5.86	0.055	0.054
	Baking/boiling -0.04%		-0.43		-0.004
	Losses after baking/boiling, shrinkage 0.59953%	96.6	6.07	5.86	0.055	0.054

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 582.6 kg finished product
			in kind	in solids
1	Sign up	74.0	286.83	212.25
2	Granulated sugar	99.85	229.46	229.12
3	Starch syrup	78.0	57.36	44.74
4	Cognac	—	22.95	—
5	Dried hazelnut kernel	96.0	7.70	7.39
6	Sign up	99.85	1.54	1.54
7	Vanillin	—	0.23	—
	Total		606.07	495.04
	General losses 2.3%			11.49
	Output	83.0	582.60	483.56

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Consolidated recipe liquor body

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