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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №094 "Danube Wreath" → Glazed body → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №094 "Danube Wreath" Glazed body

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 926.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85403.24 402.64 —   —   99.75 402.23 
Chocolate glaze [Skurikhin]99.1 259.31 256.97 34.47 89.38 48.15 124.86 
water—  117.72 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 117.17 98.42 82.50 96.67 —/0.80 —/0.94 
Cocoa-butter [cocoa butter]100.0 86.72 86.72 100.00 86.72 —   —   
Sign up78.0 50.41 39.32 0.30 0.15 42.75 21.55 
Alcohol—  13.77 —   —   —   —   —   
Vanillin—  0.27 —   —   —   —   —   
Total884.07 29.46 272.92 59.29 549.25 
Output in finished product93.1 862.48 28.7  266.25 57.8  535.84 
Mass fraction by dry matter862.48 30.9  266.25 62.1  535.84 
To the aqueous phase89.3  
List of recipes

№094 "Danube Wreath" (Glazed body) included in recipes:

№094 "Danube Wreath"No. 094

Recipe on №094 "Danube Wreath" (Glazed body) contained in handbooks:

calculations, forms, documents: