KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №094 "Danube Wreath" Glazed body

№094 "Danube Wreath" Glazed body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up451.22 608.50 70.33 620.41 
Chocolate glaze [Skurikhin]174.02 234.68 27.12 239.27 
Total625.24 843.18 97.45 859.67 
Output

№094 "Danube Wreath" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up323.32 436.01 50.39 444.54 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]78.63 106.04 12.26 108.11 
Cocoa-butter [cocoa butter]58.20 78.48 9.07 80.02 
Alcohol9.24 12.46 1.44 12.71 
Vanillin0.18 0.24 0.0280.25 
Total469.57 633.24 73.19 645.62 
Output451.22 608.50 70.33 620.41 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up270.61 364.94 42.18 372.07 
water79.00 106.54 12.31 108.62 
Starch syrup33.83 45.62 5.27 46.51 
Total383.44 517.09 59.76 527.21 
Output323.32 436.01 50.39 444.54 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up270.61 364.94 42.18 372.07 
Chocolate glaze [Skurikhin]174.02 234.68 27.12 239.27 
water79.00 106.54 12.31 108.62 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]78.63 106.04 12.26 108.11 
Cocoa-butter [cocoa butter]58.20 78.48 9.07 80.02 
Sign up33.83 45.62 5.27 46.51 
Alcohol9.24 12.46 1.44 12.71 
Vanillin0.18 0.24 0.0280.25 
Total703.71 949.00 109.68 967.56 
Output621.70 838.40 96.90 854.80