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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №094 "Danube Wreath" Glazed body
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 270.61 | 364.94 | 42.18 | 372.07 |
Chocolate glaze [Skurikhin] | 174.02 | 234.68 | 27.12 | 239.27 |
water | 79.00 | 106.54 | 12.31 | 108.62 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 78.63 | 106.04 | 12.26 | 108.11 |
Cocoa-butter [cocoa butter] | 58.20 | 78.48 | 9.07 | 80.02 |
Sign up | 33.83 | 45.62 | 5.27 | 46.51 |
Alcohol | 9.24 | 12.46 | 1.44 | 12.71 |
Vanillin | 0.18 | 0.24 | 0.028 | 0.25 |
Total | 703.71 | 949.00 | 109.68 | 967.56 |
Output | 621.70 | 838.40 | 96.90 | 854.80 |
Recipe on №094 "Danube Wreath" (Glazed body) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Glazed body
- Technological map Glazed body
- Energy value Glazed body
- Mass fraction of sugar and fat Glazed body
- Nutritional value Glazed body
- Constructor ganache Glazed body
- The cost of raw materials for Glazed body
- Homemade recipe Glazed body
- Technology instruction Glazed body
- Recipe Glazed body
- Technical and technological map Glazed body