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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №098 "Red Moscow" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 499.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	97.5	184.14	179.54
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	169.78	125.63
Granulated sugar	99.85	137.51	137.31
Cocoa-butter [cocoa butter]	100.0	29.07	29.07
Cocoa mass	97.4	23.73	23.11
Sign up	84.0	9.68	8.13
Cinnamon	100.0	0.33	0.33
Vanillin	—	0.24	—
Total			503.13
Output in finished product	98.1	499.70	490.21

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.9	20 maximum
total sugar, %	231.2	25-30 minimum
cocoa butter, %	39.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	11.2	10-16 maximum
dairy fat, %	22.0	15 maximum
total fat, %	162	25-40
milk solids not fat (MSNF), %	34.8
proteins, %	55
alcohol, %	0.0

List of recipes

№098 "Red Moscow" (Housing) included in recipes:

	№098 "Red Moscow"	Glazed body
	№098 "Red Moscow"	No. 098

Recipe on №098 "Red Moscow" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№098 "Red Moscow" (Housing) included in recipes:

Recipe on №098 "Red Moscow" (Housing) contained in handbooks:

calculations, forms, documents: