KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №098 "Red Moscow" → Housing → Home

Homemade recipe №098 "Red Moscow" Housing

№098 "Red Moscow" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up336.79 49.11 386.58 329.15 
Roasted almond kernel237.06 34.57 272.11 231.68 
Cocoa-butter [cocoa butter]37.43 5.46 42.96 36.58 
Cocoa mass30.54 4.45 35.06 29.85 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.47 1.82 14.31 12.18 
Sign up0.43 0.0630.49 0.42 
Vanillin0.31 0.0450.35 0.30 
Total655.03 95.51 751.87 640.17 
Output
List of recipes

Dried milk with sugar in candy No. 95.98

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up218.57 31.87 250.88 213.60 
Granulated sugar177.03 25.81 203.20 173.01 
Total395.60 57.68 454.08 386.62 
Output336.79 49.11 386.58 329.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up237.06 34.57 272.11 231.68 
Whole condensed milk with sugar the weight ratio of fat 8.5%218.57 31.87 250.88 213.60 
Granulated sugar177.03 25.81 203.20 173.01 
Cocoa-butter [cocoa butter]37.43 5.46 42.96 36.58 
Cocoa mass30.54 4.45 35.06 29.85 
Sign up12.47 1.82 14.31 12.18 
Cinnamon0.43 0.0630.49 0.42 
Vanillin0.31 0.0450.35 0.30 
Total713.84 104.09 819.37 697.64 
Output643.30 93.80 738.40 628.70 

№098 "Red Moscow" (Housing) included in recipes:

№098 "Red Moscow"Glazed body
№098 "Red Moscow"No. 098

Recipe on №098 "Red Moscow" (Housing) contained in handbooks:

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