KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №098 "Red Moscow" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №098 "Red Moscow" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 498.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 183.81 179.22 55.90 102.75 2.60 4.78 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 169.47 125.41 8.57 14.52 44.56/11.39 75.52/19.30 
Granulated sugar99.85137.27 137.06 —   —   99.75 136.93 
Cocoa-butter [cocoa butter]100.0 29.02 29.02 100.00 29.02 —   —   
Cocoa mass97.4 23.68 23.07 48.97 11.60 0.99 0.23 
Sign up84.0 9.67 8.12 82.50 7.98 —/0.80 —/0.080
Cinnamon100.0 0.33 0.33 —   —   —   —   
Vanillin—  0.24 —   —   —   —   —   
Total502.23 33.25 165.87 46.12 230.06 
Output in finished product98.1 489.32 32.4  161.61 44.9  224.15 
Mass fraction by dry matter489.32 33.0  161.61 45.8  224.15 
To the aqueous phase95.9  
List of recipes

№098 "Red Moscow" (Housing) included in recipes:

№098 "Red Moscow"Glazed body
№098 "Red Moscow"No. 098

Recipe on №098 "Red Moscow" (Housing) contained in handbooks:

calculations, forms, documents: