KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №098 "Red Moscow" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 356.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted almond kernel97.5 368.51 359.30 131.34 128.05 
3Cocoa-butter [cocoa butter]100.0 58.18 58.18 20.74 20.74 
4Cocoa mass97.4 47.48 46.25 16.92 16.48 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 19.38 16.28 6.91 5.80 
6Sign up
7Vanillin—  0.48 —   0.17 —   
Total1.9 98.1 1018.24 998.98 362.90 356.04 
Losses 1.8%17.98 6.41 
Output1.9 98.1 1000.00 981.00 349.63 
Losses before baking/boiling, shrinkage 0.89975%98.1 9.16 8.99 3.27 3.20 
Baking/boiling -0.01%-0.084-0.030
Losses after baking/boiling, shrinkage 0.89975%98.1 9.16 8.99 3.27 3.20 
List of recipes
Dried milk with sugar in candy No. 95.98
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 186.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85525.64 524.85 98.08 97.93 
Total14.4 85.6 1174.60 1005.08 219.17 187.54 
Losses 1.5%15.08 2.81 
Output1.0 99.0 1000.00 990.00 186.59 184.72 
Losses before baking/boiling, shrinkage 0.75028%85.6 8.81 7.54 1.64 1.41 
Baking/boiling 13.57%158.17 29.51 
Losses after baking/boiling, shrinkage 0.75028%99.0 7.62 7.54 1.42 1.41 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 356.4 kg finished product
in kind
in solids
1Sign up97.5 131.34 128.05 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 121.09 89.61 
3Granulated sugar99.8598.08 97.93 
4Cocoa-butter [cocoa butter]100.0 20.74 20.74 
5Cocoa mass97.4 16.92 16.48 
6Sign up84.0 6.91 5.80 
7Cinnamon100.0 0.24 0.24 
8Vanillin—  0.17 —   
Total395.48 358.85 
General losses 2.6%9.22 
Output98.1 356.40 349.63 
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