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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №098 "Red Moscow" Glazed body
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 76.81 | 10.86 | 180.22 | 251.43 |
Roasted almond kernel | 72.79 | 10.30 | 170.78 | 238.25 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 67.11 | 9.49 | 157.45 | 219.66 |
Granulated sugar | 54.35 | 7.69 | 127.53 | 177.92 |
Cocoa-butter [cocoa butter] | 11.49 | 1.63 | 26.96 | 37.62 |
Sign up | 9.38 | 1.33 | 22.00 | 30.70 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 3.83 | 0.54 | 8.98 | 12.53 |
Cinnamon | 0.13 | 0.019 | 0.31 | 0.43 |
Vanillin | 0.095 | 0.013 | 0.22 | 0.31 |
Total | 295.98 | 41.86 | 694.46 | 968.86 |
Output | 272.90 | 38.60 | 640.30 | 893.30 |
Recipe on №098 "Red Moscow" (Glazed body) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Glazed body
- Technological map Glazed body
- Energy value Glazed body
- Mass fraction of sugar and fat Glazed body
- Nutritional value Glazed body
- Constructor ganache Glazed body
- The cost of raw materials for Glazed body
- Homemade recipe Glazed body
- Technology instruction Glazed body
- Recipe Glazed body
- Technical and technological map Glazed body