KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 055 "Zhiguli" Housing

No. 055 "Zhiguli" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up365.07 443.34 171.75 185.29 
Fruit mass164.58 199.87 77.43 83.53 
Cognac21.44 26.04 10.09 10.88 
Citric acid (E330)4.88 5.93 2.30 2.48 
Vanillin0.0710.0870.0340.036
Total556.04 675.26 261.59 282.22 
Output

Jelly mass in candy No. 55

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up215.56 261.78 101.41 109.41 
Starch syrup80.79 98.12 38.01 41.01 
water61.31 74.46 28.84 31.12 
Agaroid10.35 12.56 4.87 5.25 
Total368.01 446.92 173.13 186.78 
Output365.07 443.34 171.75 185.29 

Fruit mass in candy No. 55

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up120.83 146.74 56.85 61.33 
Apple puree [GOST]80.50 97.75 37.87 40.86 
Strawberry puree40.24 48.87 18.93 20.42 
Total241.57 293.36 113.65 122.61 
Output164.58 199.87 77.43 83.53 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up336.39 408.52 158.26 170.74 
Starch syrup80.79 98.12 38.01 41.01 
Apple puree [GOST]80.50 97.75 37.87 40.86 
water61.31 74.46 28.84 31.12 
Strawberry puree40.24 48.87 18.93 20.42 
Sign up21.44 26.04 10.09 10.88 
Agaroid10.35 12.56 4.87 5.25 
Citric acid (E330)4.88 5.93 2.30 2.48 
Vanillin0.0710.0870.0340.036
Total635.98 772.33 299.20 322.79 
Output549.90 667.80 258.70 279.10