KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №060 "Ogonyok" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №060 "Ogonyok" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 314.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85125.62 125.43 —   —   99.75 125.31 
Cranberry soup69.0 111.49 76.93 —   —   67.00 74.70 
Starch syrup78.0 46.37 36.17 0.30 0.14 42.75 19.82 
water—  33.08 —   —   —   —   —   
Port wine—  12.41 —   —   —   —   —   
Sign up85.0 6.78 5.76 —   —   —   —   
Citric acid (E330)91.2 1.86 1.70 —   —   —   —   
Cranberry essence—  0.15 —   —   —   —   —   
Total245.98 0.0400.14 69.88 219.83 
Output in finished product77.0 242.24 —  0.14 68.8  216.49 
Mass fraction by dry matter242.24 0.1  0.14 89.4  216.49 
To the aqueous phase75.0  
List of recipes

№060 "Ogonyok" (Housing) included in recipes:

№060 "Ogonyok"No. 060

Recipe on №060 "Ogonyok" (Housing) contained in handbooks:

calculations, forms, documents: