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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №060 "Ogonyok" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 792.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cranberry soup (boiled)80.0 302.91 242.33 240.00 192.00 
3Port wine—  39.44 —   31.25 —   
4Citric acid (E330)91.2 5.91 5.39 4.68 4.27 
5Cranberry essence—  0.49 —   0.39 —   
Total23.7 76.3 1016.74 775.43 805.56 614.37 
Losses 0.7%5.43 4.30 
Output23.0 77.0 1000.00 770.00 610.07 
Losses before baking/boiling, shrinkage 0.35013%76.3 3.56 2.72 2.82 2.15 
Baking/boiling 0.95%9.65 7.65 
Losses after baking/boiling, shrinkage 0.35013%77.0 3.53 2.72 2.79 2.15 
List of recipes
Jelly mass in candy No. 60
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 529.25 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.64 172.10 116.77 91.08 
3water—  157.42 —   83.31 —   
4Agaroid85.0 32.26 27.42 17.07 14.51 
Total21.0 79.0 1008.07 796.37 533.52 421.48 
Losses 0.8%6.37 3.37 
Output21.0 79.0 1000.00 790.00 529.25 418.11 
Losses before baking/boiling, shrinkage 0.40016%79.0 4.03 3.19 2.13 1.69 
Losses after baking/boiling, shrinkage 0.40016%79.0 4.03 3.19 2.13 1.69 
Cranberry soup (boiled) in candy No. 60
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 240 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.94 807.26 280.78 193.74 
Losses 0.9%7.26 1.74 
Output20.0 80.0 1000.00 800.00 240.00 192.00 
Losses before baking/boiling, shrinkage 0.44958%69.0 5.26 3.63 1.26 0.87 
Baking/boiling 13.75%160.14 38.43 
Losses after baking/boiling, shrinkage 0.44958%80.0 4.54 3.63 1.09 0.87 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 792.3 kg finished product
in kind
in solids
1Sign up99.85316.36 315.88 
2Cranberry soup69.0 280.78 193.74 
3Starch syrup78.0 116.77 91.08 
4water—  83.31 —   
5Port wine—  31.25 —   
6Sign up85.0 17.07 14.51 
7Citric acid (E330)91.2 4.68 4.27 
8Cranberry essence—  0.39 —   
Total850.62 619.49 
General losses 1.5%9.42 
Output77.0 792.30 610.07 
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Recipe on №060 "Ogonyok" (Housing) contained in handbooks:

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