KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №060 "Ogonyok" → Housing → Home

Homemade recipe №060 "Ogonyok" Housing

№060 "Ogonyok" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up417.76 276.15 249.43 10.96 
Cranberry soup (boiled)189.44 125.22 113.11 4.97 
Port wine24.67 16.30 14.73 0.65 
Citric acid (E330)3.70 2.44 2.21 0.10 
Cranberry essence0.31 0.20 0.18 0.008
Total635.87 420.32 379.65 16.67 
Output
List of recipes

Jelly mass in candy No. 60

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up249.72 165.07 149.10 6.55 
Starch syrup92.17 60.93 55.03 2.42 
water65.76 43.47 39.26 1.72 
Agaroid13.48 8.91 8.05 0.35 
Total421.13 278.37 251.44 11.04 
Output417.76 276.15 249.43 10.96 

Cranberry soup (boiled) in candy No. 60

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up221.63 146.50 132.33 5.81 
Total221.63 146.50 132.33 5.81 
Output189.44 125.22 113.11 4.97 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up249.72 165.07 149.10 6.55 
Cranberry soup221.63 146.50 132.33 5.81 
Starch syrup92.17 60.93 55.03 2.42 
water65.76 43.47 39.26 1.72 
Port wine24.67 16.30 14.73 0.65 
Sign up13.48 8.91 8.05 0.35 
Citric acid (E330)3.70 2.44 2.21 0.10 
Cranberry essence0.31 0.20 0.18 0.008
Total671.43 443.83 400.88 17.61 
Output625.40 413.40 373.40 16.40 

№060 "Ogonyok" (Housing) included in recipes:

№060 "Ogonyok"No. 060

Recipe on №060 "Ogonyok" (Housing) contained in handbooks:

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