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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №064 "Circus" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 795.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	584.00	583.13
Apricot puree	10.0	292.05	29.21
Apple puree [GOST]	10.0	58.41	5.84
Cherry podvarka	69.0	38.94	26.87
Pitted prunes	75.0	34.26	25.70
Sign up	40.0	19.47	7.79
Total			678.53
Output in finished product	84.0	795.20	667.97

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	16.0	20 maximum
total sugar, %	639.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	2.5
alcohol, %	0.0

List of recipes

№064 "Circus" (Housing) included in recipes:

№064 "Circus"

No. 064

Recipe on №064 "Circus" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№064 "Circus" (Housing) included in recipes:

Recipe on №064 "Circus" (Housing) contained in handbooks:

calculations, forms, documents: