KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №064 "Circus" Housing

№064 "Circus" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.71 71.16 168.18 139.02 
Apricot puree83.37 35.59 84.10 69.52 
Apple puree [GOST]16.67 7.12 16.82 13.90 
Cherry podvarka11.12 4.75 11.21 9.27 
Mashed prunes11.12 4.75 11.21 9.27 
Sign up5.56 2.37 5.61 4.63 
Total294.54 125.73 297.14 245.63 
Output

Mashed prunes in candy No. 641

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.78 4.18 9.87 8.16 
Total9.78 4.18 9.87 8.16 
Output11.12 4.75 11.21 9.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.71 71.16 168.18 139.02 
Apricot puree83.37 35.59 84.10 69.52 
Apple puree [GOST]16.67 7.12 16.82 13.90 
Cherry podvarka11.12 4.75 11.21 9.27 
Pitted prunes9.78 4.18 9.87 8.16 
Sign up5.56 2.37 5.61 4.63 
Total293.21 125.16 295.79 244.51 
Output227.00 96.90 229.00 189.30