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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №073 "Milk bottles" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 606.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	280.58	280.16
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	228.86	169.36
Starch syrup	78.0	114.42	89.25
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	7.17	6.02
Vanillin	—	0.19	—
Total			544.79
Output in finished product	88.0	606.70	533.90

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.0	20 maximum
total sugar, %	447.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	25.0	15 maximum
total fat, %	25	25-40
milk solids not fat (MSNF), %	47.1
proteins, %	16
alcohol, %	0.0

List of recipes

№073 "Milk bottles" (Housing) included in recipes:

№073 "Milk bottles"

No. 073

Recipe on №073 "Milk bottles" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№073 "Milk bottles" (Housing) included in recipes:

Recipe on №073 "Milk bottles" (Housing) contained in handbooks:

calculations, forms, documents: