KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №073 "Milk bottles" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №073 "Milk bottles" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 999.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85462.19 461.50 —   —   99.75 461.03 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 376.99 278.98 8.57 32.31 44.56/11.39 167.99/42.94 
Starch syrup78.0 188.49 147.02 0.30 0.57 42.75 80.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 11.81 9.92 82.50 9.74 —/0.80 —/0.090
Vanillin—  0.32 —   —   —   —   —   
Total897.42 4.26 42.62 73.80 737.57 
Output in finished product88.0 879.47 4.2  41.77 72.3  722.82 
Mass fraction by dry matter879.47 4.7  41.77 82.2  722.82 
To the aqueous phase85.8  
List of recipes

№073 "Milk bottles" (Housing) included in recipes:

№073 "Milk bottles"No. 073

Recipe on №073 "Milk bottles" (Housing) contained in handbooks:

calculations, forms, documents: